p style=text-align: leftAt 2023 August I did my Basic at Culinary Arts at Gyalposhing, followed by Intermediate at 2024 February, Gelephu then currently doing Professional at Pangbisa, Paro./ppI also did Culinary Japanese Cuisine at Thimphu during my intermediate course for the period of 2 weeks./ppAt January 2024, I completed ICT Foundation Course at Yonphula, Tashigang/p