Rinzin Wangchuk
Pastry chef
Enrolled/Finished Courses
Bakery and PastryCulinary Arts: Bakery & Pastry
About Me
1. Undergone bakery and pastry in hotel industry(City Heritage Hotel and Spa)
2. Undergoing Intermediate in Bakery and Pastry(1st cohort) at Serzhong DSP centre
Other Info
Current Working Company: Unemployed
Date of Birth: May 10, 2000
