I consider myself a responsible and orderly person. To learn new baking skills, encourage creativity,  creating unique and delicious flavour combinations is my passion. And I am looking forward  for my carry growth and learning opportunities experience.

Achivements:

. Once i have joined as a baker I have meet many new faces and was able to grab new skills and knowledge from them.

. Came across many difficulties but learned about  self management, timing, cleanliness. Moreover, I have learnd how to be patience under pressure.

About course:

.I have not done any skilling programs or trainings in any institute, instead I have done In-house training from one of the professionals chef who have worked in 5 Star hotel.

. Worked as a baker in  cafe at hotel changangkha and hotel Nordenma. Currently i am working in Hotel Phuntshopelri as a pastry and bakery chef.